This exclusive gastronomic tour gives you a unique opportunity to get acquainted with the traditions of Cypriot cuisine, take part yourself in the preparation of national dishes and, of course, enjoy their flavours.
Our tasty tour will begin with a cup of coffee, which you can cook for yourself immediately upon arrival to our estate. Then we will see the production of olive oil – the basis of Mediterranean cuisine that holds the secret of longevity, and carob syrup.
Then we will see how halloumi cheese and olive bread is made. We will learn how to make a real Greek salad, sheftalies, moussaka, keftedes, Cyprus pies and, of course kleftiko, which means ‘thieves’ meat’. Last but not least, learn how to prepare some indispensable companions of a Cypriot feast – tzatziki, olive paste and hummus.
And of course at the end, we will have a chance to eat all these, along with some local wine!